Cranberry-Stuffed Acorn Squash

Recipe Ingredients

2 cups	125g / 4.4oz	Acorn squash (medium)
1		Apple - chopped
1/2 cup	46g / 1.6oz	Cranberries - fresh or frozen
1		Orange - peeled and chopped
1/2 teaspoon	2.5ml	Cinnamon
2 teaspoons	10ml	Honey or equal sweetener

Recipe Instructions

Cut the squash in half and remove the seeds. Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the mixture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes.

Source:
Viana La Place

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