Crispy Chipotle Potato Skins

Recipe Ingredients

4 tablespoons	60ml	Baking-variety potatoes - cooked, quartered (large)
1 1/2 tablespoons	22ml	Olive oil
1 teaspoon	5ml	Chili powder
		= (or chipotle chili powder)
1/4 teaspoon	1.3ml	Hot pepper sauce
6		Cooked Canadian-style bacon - finely chopped
3/4 cup	109g / 3.8oz	Kraft Free Shredded Cheddar Cheese - or other brand
2 cups	125g / 4.4oz	Tomatoes - diced (medium)
3 cups	438g / 15oz	Scallions - finely chopped (medium)
3/4 cup	177ml	Fat-free sour cream

Recipe Instructions

Preheat oven to 425 degrees. Scoop out flesh of potatoes, leaving about an 1/8-inch of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)

In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese.

Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions and serve with sour cream on the side.

This recipe yields 8 servings; 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.

Points® Value: 4

Source:
Weight Watchers at http://www.weightwatchers.com

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