Corn Wheels With Lime Butter

Recipe Ingredients

		Helen Meadows Montana
4		Corn
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Fresh lime juice
1/2 teaspoon	2.5ml	Pepper - (optional)

Recipe Instructions

Using a cleaver or large knife, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-butter. Sprinkle with pepper, if desired.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.