Corn Vegetable Medley

Recipe Ingredients

1		Golden corn soup
1/2 cup	118ml	Milk
2 cups	292g / 10oz	Broccoli flowerets
1 cup	110g / 3.9oz	Carrots - sliced
1 cup	146g / 5.1oz	Cauliflowerets
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded

Recipe Instructions

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. Return to boiling. Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese. Heat through.

In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce cooking time to 15 minutes.

Source:
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 116

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.