Corn Casserole - 2

Recipe Ingredients

2 tablespoons	30ml	Margarine
1 tablespoon	15ml	Onion - minced (small)
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Dry mustard
		Black pepper to taste
3/4 cup	177ml	Milk
1		Egg - slightly beaten
16 oz	454g	Kernel corn - drained

Recipe Instructions

Directions: In 1 qt casserole, microwave marg and onion on high, covered for 1-2 minutes or til onion is transparent. Stir in flour, salt, paprika, mustard & pepper. Blend well until smooth. Beat milk and egg together and stir into flour mix. Blend til smooth. Stir in corn. Microwave at 70%, covered for 10-12 minutes until bubbly. Let stand for 5 minutes.

Frances Cormier (Lena Couchi's daughter)

Source:
Kelly McCune

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