Cookie Dough (Lacto)

Recipe Ingredients

		Mix Well
1 cup	237ml	White wave soy yogurt
1 cup	237ml	Applesauce - (unsweetened)
2 cups	396g / 13oz	Turbinado sugar - up to 3
2 teaspoons	10ml	Vanilla
1 cup	62g / 2.2oz	Rolled oats - (whole)
2 cups	125g / 4.4oz	Rolled oats - (process in food
		Processor to coarse flour)
		Sift Together
1 cup	62g / 2.2oz	Unbleached flour
1 1/2 tablespoons	22ml	Baking powder
1 1/2 tablespoons	22ml	Baking soda
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Ener-g egg replacer

Recipe Instructions

Combine mixtures. The baking soda should react somewhat, making the mass fluffy and easy to stir. Add more flour until a cookie dough texture is reached (I had to use ~ 2.75 c. total).

Add chips or fruit or whatever. Shape into balls and bake at 375 until browned. They do brown, they don't melt around the edges in that weird way that bad cookies do, and were considered entirely successful.

Source:
Inspired by the sudden appearance of Obie's cookies in my HFS, but finding them way too sweet, I made my own reduced-fat cookies last night.

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