Cooked Wild Rice Recipe - Cooking Index
Cooked Wild Rice Recipe - Cooking Index
| 1/3 cup | 53g / 1.9oz | Wild rice |
| 1 teaspoon | 5ml | Butter - unsalted |
| 1 cup | 237ml | Water |
| Salt | ||
| 1 | Bacon strip; thick - lean | |
| White pepper - freshly ground |
Put the wild rice and water in a small sauce pan. Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook until the rice is tender, 1 to 1 1/4 hours. While the rice is cooking, saute the bacon until golden brown and crisp, then drain on a paper towel. Cut the bacon crosswise into thin julienne strips and set aside. When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper. Just before serving, toss the rice with the bacon strips. Makes 1 cup
Source:
Cooking Light, Nov/Dec 1994, page 144
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