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Confetti Cauliflower

Cuisine: Canadian
Type: Vegetables
Serves: 7 people

Recipe Ingredients

7 cups 1022g / 36ozCauliflower florets - (1-3/4 pounds)
1 tablespoon 15mlOlive oil
2   Garlic cloves - minced
1/2 cup 73g / 2.6ozDiced green bell pepper
1/2 cup 73g / 2.6ozDiced red bell pepper
1/2 cup 73g / 2.6ozDiced yellow bell pepper
2 tablespoons 30mlSliced green onions
1/4 cup 36g / 1.3ozChopped fresh dillweed
1 teaspoon 5mlLemon pepper
2 teaspoons 10mlWhite wine vinegar

Recipe Instructions

Steam cauliflower, covered, 8 minutes or until crisp-tender; drain and set cauliflower aside.

Heat oil in a medium nonstick skillet over medium-high heat. Add garlic and next 4 ingredients; saute 2 minutes. Stir in the dillweed and next 2 ingredients; cook 1 minute. Spoon over cauliflower. Yield: 7 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 144

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