Confetti Cauliflower

Recipe Ingredients

7 cups	1022g / 36oz	Cauliflower florets - (1-3/4 pounds)
1 tablespoon	15ml	Olive oil
2		Garlic cloves - minced
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/2 cup	73g / 2.6oz	Diced red bell pepper
1/2 cup	73g / 2.6oz	Diced yellow bell pepper
2 tablespoons	30ml	Sliced green onions
1/4 cup	36g / 1.3oz	Chopped fresh dillweed
1 teaspoon	5ml	Lemon pepper
2 teaspoons	10ml	White wine vinegar

Recipe Instructions

Steam cauliflower, covered, 8 minutes or until crisp-tender; drain and set cauliflower aside.

Heat oil in a medium nonstick skillet over medium-high heat. Add garlic and next 4 ingredients; saute 2 minutes. Stir in the dillweed and next 2 ingredients; cook 1 minute. Spoon over cauliflower. Yield: 7 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 144

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