Company Carrot Casserole

Recipe Ingredients

3 cups	330g / 11oz	Herb-flavored stuffing mix
1/3 cup	65g / 2.3oz	Plus 3 tbsp. Margarine - melted
1/2 cup	31g / 1.1oz	Onion - chopped
10 3/4 oz	305g	Cream of celery soup - condensed
3/4 cup	109g / 3.8oz	Cheddar cheese - shredded
		Salt and pepper
4 cups	440g / 15oz	Sliced cooked carrots

Recipe Instructions

Prepare herb stuffing as directed on package; set aside. In skillet, combine 3 tablespoons melted butter and onion and cook until tender; but not browned. Add undiluted soup and cheese and stir until cheese is melted.

Season to taste with salt and pepper. Add cooked carrots and turn mixture into a greased 2-quart casserole. Cover carrots evenly with stuffing mixture; drizzle remaining 1/3 cup melted butter over top. Bake in preheated 350 oven 20 minutes. Makes 6 servings.

Source:
American Statesman 2/5/97

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