Company Broccoli And Zucchini Saute

Recipe Ingredients

3		Broccoli bunches
5		Zucchini - small(8oz ea)
1		Green onions - bunches
		Salad oil
		Salt
2/3 cup	157ml	Water
1 teaspoon	5ml	Basil
1 tablespoon	15ml	Soy sauce
		Lettuce leaves

Recipe Instructions

1. Cut broccoli into 1x2" pieces. Cut zucchini into 1/2"-thick slices. Cut each green onion into 2" pieces (if root ends are too thick, cut each lengthwise in half).

2. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes. With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil. Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp. Remove vegetables and liquid to bowl.

3. In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp. Return broccoli mixture to Dutch oven; add soy sauce; mix well. 4. Line large platter with lettuce leaves. Spoon vegetables onto lettuce-leaf-lined platter. Serve hot or refrigerate to serve cold later.

Source:
Diana Shaw

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