Collard Greens (Four Great Southern Cooks)

Recipe Ingredients

3 lbs	1362g / 48oz	Fresh collard greens
1 lb	454g / 16oz	Slab bacon
2 tablespoons	30ml	Butter
		Salt - to taste
		Pepper - to taste

Recipe Instructions

Wash the collard greens well so that no grit remains on the leaves. Trim the stems from the leaves and cut the leaves into large strips.

Place the greens and the slab bacon in a large saucepan and cover with water. Bring to a boil, cover, reduce heat and simmer for 1 1/2 hours.

Remove the slab bacon and chop into small pieces. Drain the greens and mix with the chopped bacon, butter and salt and pepper to taste. Serve immediately.

Source:
Beatrice Mize

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