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Type: Vegetables
Serves: 6 people

Recipe Ingredients

4 teaspoons 20mlPotatoes - peeled and boiled (medium)
3 tablespoons 45mlButter - to taste
1/2 teaspoon 2.5mlSalt - to taste
1/8 teaspoon 0.6mlBlack pepper - to taste
1/4 cup 59mlMilk
2 tablespoons 30mlSour cream
8 oz 227gKale - cooked and chopped
1 tablespoon 15mlOnion - grated

Recipe Instructions

Mash potatoes with butter, salt, pepper, milk and sour cream until light and fluffy. Stir in kale and grated onion. Serve at once.

Elizabeth Powell


Average rating:

2 (1 votes)

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