Colcannon

Recipe Ingredients

4 teaspoons	20ml	Potatoes - peeled and boiled (medium)
3 tablespoons	45ml	Butter - to taste
1/2 teaspoon	2.5ml	Salt - to taste
1/8 teaspoon	0.6ml	Black pepper - to taste
1/4 cup	59ml	Milk
2 tablespoons	30ml	Sour cream
8 oz	227g	Kale - cooked and chopped
1 tablespoon	15ml	Onion - grated

Recipe Instructions

Mash potatoes with butter, salt, pepper, milk and sour cream until light and fluffy. Stir in kale and grated onion. Serve at once.

Source:
Elizabeth Powell

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