Cranberry-Apricot Sauce

Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.

Courses: Sauces
Serves: 10 people

Recipe Ingredients

12 oz	340g	Fresh or frozen cranberries
1/2 cup	73g / 2.6oz	Dried apricot halves - chopped
1/2 cup	118ml	Unsweetened applesauce
1/2 cup	118ml	Water
1/4 cup	59ml	Orange spreadable fruit

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.

Cool and serve at room temperature.

This recipe yields 10 servings; 1/4 cup servings.

Points® Value: 1

Source:
Weight Watchers at http://www.weightwatchers.com

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