Chrov Plav Recipe - Cooking Index
1 cup | 160g / 5.6oz | Rice uncooked |
1/4 cup | 23g / 0.8oz | Chopped almonds |
2 tablespoons | 30ml | Currants |
2 tablespoons | 30ml | Raisins |
6 | Prunes dried - pitted, & | |
Chopped | ||
3 tablespoons | 45ml | Dates chopped |
4 tablespoons | 60ml | Butter |
1/4 cup | 59ml | Apricots - dried, pitted & |
Cut into strips 1/4"x1" | ||
1 tablespoon | 15ml | Honey |
2 cups | 474ml | Cold water |
Soak, dates, currants, & prunes in a bowl of warm water for 15 minutes. Then remove them, pat dry, and mix with the other dried fruits. Mel the butter in a large, heavy skillet over High heat. Add the fruit mixture and the almonds. Reduce the heat to Low and stir for 4 minutes, Stir in the honey, rice, and water. Raise heat to High and bring to a boil. reduce heat to Low, cover and simmer for 25 minutes. Serve hot.
Source:
Elizabeth Powell
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