Christmas Borscht

Recipe Ingredients

32 oz	909g	Beets - diced canned
3 cups	711ml	Water
1		Celery stalk
1		Carrot - quartered
1		Bay leaf
1		Garlic clove - peeled
1/4 teaspoon	1.3ml	Peppercorns - whole
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Sugar
1		Dairy sour cream or dill - sprigs

Recipe Instructions

Drain beetsm reserving liquid. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove vsegetables and seasonings with a slotted spoon. Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs. Makes 8 servings.

Tops Grocery Store Ad flyer. November 12, 1991 "Polish Christmas Eve"

Source:
Elizabeth Powell

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