Chinese Style Fried Rice

Recipe Ingredients

1 cup	237ml	Water
1 1/3 cups	213g / 7.5oz	Rice
1		Egg
3 tablespoons	45ml	Butter
1/3 cup	20g / 0.7oz	Onion
1/2 cup	118ml	Water
3 tablespoons	45ml	Soy sauce

Recipe Instructions

In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to the rice. Saute, stirring over medium heat until mixture is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into the rice.

Source:
Elizabeth Powell

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