Classic Guacamole Recipe - Cooking Index
Classic Guacamole Recipe - Cooking Index
Having a Super Bowl party? This recipe can easily be doubled. Skip tortilla chips and serve with fresh vegetables for dipping. Or spoon onto 1/4-inch-thick cucumber slices.
Courses: Dips and Spreads, Starters and appetizers| 1 teaspoon | 5ml | Ripe Hass avocado - peeled, pitted (medium) |
| 2 tablespoons | 30ml | Red onions - chopped |
| 2 tablespoons | 30ml | Chopped fresh cilantro |
| 1 tablespoon | 15ml | Fresh lime juice |
| 1/4 teaspoon | 1.3ml | Hot pepper sauce |
| 1/4 teaspoon | 1.3ml | Table salt |
Put avocado in a medium bowl and mash with a fork until almost smooth.
Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day.
This recipe yields 4 servings; about 1/4 cup dip per serving.
Points® Value: 2
Source:
Weight Watchers at http://www.weightwatchers.com
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