Cooking Index - Cooking Recipes & IdeasChilled Zucchini Soup Recipe - Cooking Index

Chilled Zucchini Soup

Type: Vegetables
Courses: Soup
Serves: 6 people

Recipe Ingredients

1   Onion - chopped
1/2 cup 99g / 3.5ozButter
2 cups 474mlChicken broth
1 cup 237mlZucchini - cut in chunks (large)
1   Celery tops - 1 bunch
2   Bay leaves
1/4 cup 36g / 1.3ozChives - chopped
3 tablespoons 45mlFresh parsley - chopped
1 teaspoon 5mlSalt
2 cups 474mlButtermilk
1   Cayenne
1 tablespoon 15mlCurry to taste

Recipe Instructions

Saute onion in butter. Add broth, zucchini, celery, bay leaves, chives, and parsley. Simmer until zucchini is very soft. Remove bay leaves, and puree in small batches with blender. Cool. Before serving add buttermilk, salt, cayenne, and curry to taste. Chill and serve cold.

Source:
Elizabeth Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.