Chilled Zucchini Soup

Recipe Ingredients

1		Onion - chopped
1/2 cup	99g / 3.5oz	Butter
2 cups	474ml	Chicken broth
1 cup	237ml	Zucchini - cut in chunks (large)
1		Celery tops - 1 bunch
2		Bay leaves
1/4 cup	36g / 1.3oz	Chives - chopped
3 tablespoons	45ml	Fresh parsley - chopped
1 teaspoon	5ml	Salt
2 cups	474ml	Buttermilk
1		Cayenne
1 tablespoon	15ml	Curry to taste

Recipe Instructions

Saute onion in butter. Add broth, zucchini, celery, bay leaves, chives, and parsley. Simmer until zucchini is very soft. Remove bay leaves, and puree in small batches with blender. Cool. Before serving add buttermilk, salt, cayenne, and curry to taste. Chill and serve cold.

Source:
Elizabeth Powell

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