Cooking Index - Cooking Recipes & IdeasChickpeas With Chiles, Garlic And Potatoes Recipe - Cooking Index

Chickpeas With Chiles, Garlic And Potatoes

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

20   Garlic - peeled
1/4 cup 59mlWater
2 teaspoons 10mlCumin seeds
2   Jalapenos - seeded and sliced
3   Chickpeas - drained
6   Potatoes - peeled, cut into small cubes
2   Tomato sauce
1 teaspoon 5mlGround cumin
2 cups 474mlWater
  Salt to taste

Recipe Instructions

Process garlic in a food processor with 1/4 cup water until processed into a smooth paste.

Heat a large skillet, wok or soup pot over medium high heat. Add garlic paste and cook for a couple of minutes. Add more water if it dries out too much. Add cumin seeds and stir for 1 minute.

Add tomato sauce, stir and cook for 2 more minutes.

Add remaining ingredients. Stir. Bring to a boil. Reduce heat to simmer. Cover and cook for about 30 minutes or until potatoes are done.

Adapted this from Madhur Jaffrey's Asian Vegetarian Cookbook.

Kriton Kyrimis


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