Cherokee Corn Cob Jelly Recipe - Cooking Index
Cherokee Corn Cob Jelly Recipe - Cooking Index
| 12 | Fresh corn | |
| 4 cups | 948ml | Water |
| 4 cups | 792g / 27oz | Sugar |
| 1 | -- liquid fruit pectin |
Cut corn from cobs and reserve for another use. Place cobs in water and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs and strain liquid through cheesecloth. If neccessary, add water to make 3 cups. Place liquid in a saucepan and stir in sugar. Bring to a boil and cook until sugar is dissolved. Stir in pectin and cook 1 minute longer. Remove from heat, skim and spoon into sterilized jars. Seal and store. Makes 3 cups.
Source:
Spirit of the Harvest
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