Cheesed Zucchini

Recipe Ingredients

4		Summer squash
1/2 cup	118ml	Milk
1/3 cup	78ml	Mayonnaise
2/3 cup	97g / 3.4oz	Cheese
1/4 teaspoon	1.3ml	Salt
1		Black pepper

Recipe Instructions

Cheesed Zucchini Pare zucchini and cut into 1/4-inch slices. Cook slowly in very little milk slowly to mayo; stir in about half of the cheese and seasonings. Cook over low heat until thickened. Pour over zucchini and sprinkle with remaining cheese. Bake at 400 until top is browned. Or, place under broiler for several minutes until cheese is melted and top browned lightly. Serves 6.

Source:
Cooking Light, March 1995, page 164

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