Cheese-Onion Bake

Recipe Ingredients

5 tablespoons	75ml	Vidalia onions (medium)
2 cups	474ml	Milk
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 teaspoon	2.5ml	Salt
1/4 cup	15g / 0.5oz	Flour
1/8 teaspoon	0.6ml	Pepper
2 cups	292g / 10oz	Sharp cheddar cheese - shredded

Recipe Instructions

Preheat oven to 325 degrees. Cut onions into thin slices; separate into rings. Place onion slices in an ungreased 1 1/2 quart casserole. Melt butter in saucepan, blend in flour and gradually stir in milk. Cook, stirring constantly, until thickened. Remove from heat. Add salt and pepper and cheese. Stir until cheese melts. Pour sauce over onions.

Bake uncovered at 325F for about 45 minutes.

Makes about 6 servings.

Source:
[email protected] (eastman)

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