Cheese Grits (Hotter)

Recipe Ingredients

1 cup	237ml	Grits
4 cups	948ml	-- water
2		Garlic clove - pressed
1/4 lb	113g / 4oz	Butter
1/2 lb	227g / 8oz	Cheddar - grated
3		Egg
		Salt - to taste
		Pepper - to taste
		Parmesan
		Paprika
		Jalapeno pepper - (opt)

Recipe Instructions

Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar cheese, holding back a good handful to garnish. Now add eggs and mix completely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.

Source:
Ann Kaye and Hetty Rance

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