Cheese And Onion Flan

Recipe Ingredients

1		Passover pastry i - see recipe
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Onion - chopped (medium)
2		Eggs - beaten
1/2 cup	118ml	Milk
8 oz	227g	Hard cheese - grated
		Salt
		Freshly ground black pepper

Recipe Instructions

Roll out the pastry to fit an 8" flan tin. Chill in freezer, 15-30 min.

Heat oil in small pan. Saute onions until soft and transparent.

Mix eggs and milk. Add the onions and cheese, and season to taste. Pour into flan tin and bake at 375F for 35-40 min until set and golden.

Source:
Ann Kaye and Hetty Rance

Rating

Average rating:

7 (3 votes)

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