Cheddar-Olive Tart Recipe - Cooking Index
Cheddar-Olive Tart Recipe - Cooking Index
| 3 tablespoons | 45ml | Eggs (large) |
| 1 1/2 cups | 355ml | Cream |
| 4 oz | 113g | Cheddar cheese - grated |
| 1/2 cup | 118ml | Sliced black olives |
| Salt and pepper to taste | ||
| Prepared tart shell - (s) |
You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients.
Pour into prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for smaller ones.
Source:
Taste of Home, Dec/Jan '94, p. 64
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