Cheddar Mushroom Open-Face Sandwich

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Mushrooms; fresh - chopped
6		Dk. Rye bread slices - toasted
2 tablespoons	30ml	Butter - melted
12		Tomato; slices - thin
1		Egg; lg - beaten
		Celery salt
1 teaspoon	5ml	Oregano
		Parsley
1 cup	237ml	Cheddar; md sharp - shredded

Recipe Instructions

Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

Source:
Taste of Home, Dec/Jan '94, p. 64

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