Cheddar Baked Potato Slices

Recipe Ingredients

1		Cond. Cream of mushroom soup
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Pepper
4		Russet potato
1 cup	146g / 5.1oz	Lowfat cheddar cheese

Recipe Instructions

1. In a small bowl, combine soup, paprika, and pepper.

2. Spray a 2 qt. baking dish with nonstick spray.

Arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. 3. Cover with foil and bake at 400F for 45 minutes.

Uncover, and continue to bake 10 minutes, or until potatoes are fork tender.

Source:
Chef Mark Tsuchiyama, Sheraton Maui

Rating

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