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Charlotte Of Asian Ratatouille

Cuisine: Asian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

1   Zucchini - brunoise
1   Yellow squash - brunoise
1   Eggplant-- brunoise
1   Red and green pepper-- brunoise
1/4 teaspoon 1.3mlGinger
1/4 teaspoon 1.3mlGarlic
1 teaspoon 5mlSoy sauce
1 teaspoon 5mlOyster sauce
7   Asparagus - (up to 9)
1 section  Chive

Recipe Instructions

Saute vegetables with ginger and garlic until crisp. Add soy sauce and oyster sauce.

Place ring mold in center of plate. Cut asparagus in half lengthwise and mold to the insides of ring mold.

Add Asian Ratatouille. Tie with chives.

Chef Mark Tsuchiyama, Sheraton Maui


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