Chard In Dijon Mustard Sauce

Recipe Ingredients

2 1/2 tablespoons	37ml	Oil
2		Scallions - - chopped
2		Garlic cloves - fine chopped (small)
1/2 lb	227g / 8oz	Mushrooms - sliced
1 lb	454g / 16oz	Fresh chard - finely shredded
1 tablespoon	15ml	Dijon mustard

Recipe Instructions

Heat oil in a large skillet or wok. Saute the scallions and garlic for 2 minutes until softened and tender. Add mushrooms and cook for 4 to 5 minutes more. Add chard; cover and cook over low heat for about 5 minutes, until chard is tender but still crisp. Mix in mustard and heat for 1 to 2 minutes more. Stir and serve immediately.

Yield: 4 to 6 servings.

Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's Garden Seeds" catalog.

Source:
Cooking Light, March 1995, page 142

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