Celery Slaw

Recipe Ingredients

3 cups	330g / 11oz	Celery - thinly sliced
1/2 cup	55g / 1.9oz	Carrots - grated
1		Apple; unpeeled - cored, and
1/2 cup	118ml	Mayonnaise - (low-cal)
2 tablespoons	30ml	Sugar - (used sugar substitute)
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Vinegar
1/2 cup	73g / 2.6oz	Walnuts - coarsely chopped

Recipe Instructions

Combine celery, carrots, and apples. Thoroughly blend remaining ingredients and fold into celery mixture. If desired, fold in walnuts or sprinkle over top as a gamish. Chill at least 30 minutes before serving in lettuce-lined bowl. Delightfully crunchy! Food Exchange per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU USED THE BIGGEST APPLE EVER). I would cut this recipe down to make this be 1 fat exchange for me and use sugar substitute. Could be used as a side dish for the vegetarian.

Source:
Women's Circle for Cooks on the Go by WHOM

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