Ceci

Recipe Ingredients

1 lb	454g / 16oz	Garbonzo beans
1/2 cup	99g / 3.5oz	Unsalted butter
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Garlic - minced
2 tablespoons	30ml	Curry powder
1 teaspoon	5ml	Coriander
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Ginger - or more
		Salt to taste

Recipe Instructions

Soak, rinse, and cook chick peas. Do not allow beans to get too soft. When tender but still firm, remove from heat and drain well. Pat dry.

Preheat oven to 375F. Melt butter in medium-sized saucepan over low heat. Add vegetable oil and garlic and allow to sit for 5 minutes, keeping warm.

Pour butter into large baking tray with sides. Spread dried chick peas on tray. Bake 15 minutes, turning frequently, or until chick peas are golden.

While chick peas are baking, combine spices and herbs. When chick peas are done, remove from oven and sprinkle with herbs and spices and toss to coat. Serve warm.

The cookbook also suggests that other combinations of herbs and spices would work, for example, a combination of chile powder, cumin, and cayenne.

Source:
The Bean Cookbook, by Judith Choate

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