Cauliflower-Broccoli Medley Recipe - Cooking Index
1 | Cauliflower head | |
1 | Broccoli | |
2 | Onions - sliced and (small) separated | |
Rings | ||
1/2 cup | 118ml | Mayonnaise |
1/3 cup | 78ml | Vegetable oil |
1/3 cup | 78ml | Vinegar |
1/4 cup | 49g / 1.7oz | Sugar |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
2 | Bacon - cooked and crumbled |
Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces.
Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon.
Source:
Southern Living Magazine, sometime in 1981.
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