Cauliflower, Kathy Pitts' Way Recipe - Cooking Index
Cauliflower, Kathy Pitts' Way Recipe - Cooking Index
| 1 | Cauliflower | |
| 4 oz | 113g | Butter |
| 1/2 cup | 73g / 2.6oz | Dry bread crumbs |
| 1 | Lemon - juice only |
Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece.) Steam till just tender.
Meanwhile, melt about half a stick of butter in a small frying pan. Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while. Add the juice of a lemon.
Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it. Serve.
Source:
Hawkins Futura Cookbook - 1987 Supplement
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