Cauliflower With Fennel

Recipe Ingredients

1/3 cup	78ml	Olive oil
4		Garlic - minced
1 tablespoon	15ml	Fennel - crushed
2		Cauliflower - cut into florets
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
3/4 teaspoon	3.8ml	Paprika
1/2 cup	118ml	Water

Recipe Instructions

To cook reduced quantities: reduce all ingredients proportionately. Maintain minimum 1/4 cup water.

1. Heat oil in cooker on high heat just till oil appears wavy. Add garlic and fennel. Stir for a few seconds. Away from heat, add remaining ingredients. Mix.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute.

3. Remove cooker from heat. Press finger-tip control lightly to release pressure.

4. Open cooker. Serve hot.

Source:
Hawkins Futura Cookbook - 1987 Supplement

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