Cauliflower Piquante

Recipe Ingredients

4 cups	584g / 20oz	Fresh cauliflower pieces
1/3 cup	78ml	Vegetable oil
2 tablespoons	30ml	Cider vinegar
1/2 teaspoon	2.5ml	Dry dill
1		Ground white pepper

Recipe Instructions

Steam the cauliflower until crisp-tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986

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