Cauliflower In Fenugreek Leaves

Recipe Ingredients

1		Cauliflower - - broken into (medium) flower
1		Fenugreek leaves
1		Green garlic
2 tablespoons	30ml	Ghee or oil
1 tablespoon	15ml	Onion - minced (small)
1		Ginger - - minced
3		Green chilies - minced
1 teaspoon	5ml	Ground cumin seeds
1 teaspoon	5ml	Coriander powder
1/2 teaspoon	2.5ml	Turmeric powder
1 teaspoon	5ml	Tomato - diced (large)
1		Sliced coriander - - (leaves)
		Salt - to taste
		Chili powder - to taste

Recipe Instructions

Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion and ginger until soft. Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. Add two tablespoons water to pan, cover, and simmer over low heat until cauliflower is done.

Source:
Unknown Cookbook

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