Cauliflower And Potatoes (Aloo Gobi) Recipe - Cooking Index
1 | Cauliflower (medium) | |
2 | Potatoes (medium) | |
1 | Onion | |
1 | Tomato | |
1 | Garlic | |
1 | Ginger | |
1 | Turmeric | |
To taste salt | ||
To taste pepper | ||
Garam masala |
1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric and spices.
3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each).
4. Add both to masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.
Source:
Somesh Rao
Average rating:
3 (1 votes)
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