Cauliflower And Peppers

Recipe Ingredients

4		Banana peppers (large)
1		Cauliflower - cut into flowerets
2 cups	292g / 10oz	Monterey jack cheese - shredded
1 cup	146g / 5.1oz	Red pepper - chopped (medium)
1 1/2 cups	355ml	Milk
1/4 cup	15g / 0.5oz	All-purpose flour
2		Eggs - beaten

Recipe Instructions

Cut banana peppers in half lengthwise. Place on bottom of a lightly greased 10x6x2 inch baking dish. Set aside for now. Steam cauliflower for 8-10 minutes until crisp, but tender. Drain.

Place cauliflower on banana peppers and sprinkle with cheese and red peppers. Combine flour and 1/2 cup of milk, stirring until smooth. Add remaining milk and eggs, stirring well. Pour this over entire dish. Bake at 350 for 35 minutes.

Source:
Quick 'n Easy Home Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.