Cauliflower And Cheese

Recipe Ingredients

1		Cauliflower - cut into bite-sized
2		Onions - chopped (medium)
500		Fresh mushrooms
30		Butter
60		Bread crumbs
250		Parmesan cheese - grated

Recipe Instructions

1. Cut cauliflower into bite-sized pieces, place in a steamer, and steam to desired tenderness, about 10-15 minutes.

2. In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix well.

3. Put the steamed cauliflower in a baking dish, and toss with the mixture in the frying pan. Bake for 4-5 minutes at 175C

Source:
Hal Stern Princeton University, Computer Science Department

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