Carrots With Aceto Balsamico

Recipe Ingredients

6		Carrots - peeled and sliced (medium)
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Butter
1/2 teaspoon	2.5ml	Balsamic vinegar
		Salt

Recipe Instructions

Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and a little salt. Cover tightly and simmer over low heat for 15-20 minutes until just done. Carrots should have absorbed the water.

Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a saucepan and cook until well blended. Pour over carrots and serve.

Source:
Williams-Sonoma

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.