Carrots In Orange-Basil Butter

Recipe Ingredients

2		Carrots *
1 tablespoon	15ml	Water
1 tablespoon	15ml	Butter or margarine
1/8 teaspoon	0.6ml	Finely shredded orange peel
1		Basil - dried, crushed
		Snipped parsley - (opt.)

Recipe Instructions

* Carrots should be cut into julienne strips.

Source:
Mary Carroll

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