Carrots Divine

Recipe Ingredients

10		Carrots - peeled
2 teaspoons	10ml	Lemon juice
1 2/3		Butter or margarine
1/4 cup	59ml	Crisco
1/2 cup	80g / 2.8oz	Dark brown sugar or sub - or brown sugar sub..
1		Egg or egg replacement
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda

Recipe Instructions

Preheat oven to 350F. Boil carrots until soft enough to mash. Drain and mash and sprinkle with lemon juice. Cream to together margarine, Crisco, brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan.

Bake for 50-60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil. Serves 6. Food Exchange per serving.

Vegetables Magic by Sheilah Kaufman

Source:
Mary Carroll

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