Asparagus Beef Roll-Ups

Recipe Ingredients

1 lb	454g / 16oz	Center-cut beef tenderloin
3 tablespoons	45ml	Coarse cracked black pepper
		Kosher salt
		Olive oil for searing
20		Asparagus spears - blanch until tender
		Horseradish Mayonnaise
1 tablespoon	15ml	Prepared grated horseradish
1/2 cup	118ml	Mayonnaise - slightly thinned
1 tablespoon	15ml	Chopped fresh chives
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

Heat the oil in a large saute pan. Season the entire beef tendeloin with kosher salt and pepper. Sear the beef on all sides untilvery brown.

Meanwhile, make the mayonnaise: In a small bowl combine the horseradish, mayonnaise, and chives. Season with salt and pepper and set aside.

Remove the meat from the pan and allow to cool completely. Using a very sharp knife, slice the beef into 10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2234 broadcast 07-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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