Carrots And Oranges

Recipe Ingredients

		Peel and slice 1 bunch of
		Carrots
1		Margarine
1/2 cup	118ml	Water
1/2 cup	99g / 3.5oz	Sugar
1		Orange - sliced crosswise
		Remove seeds and cut into
		Fourths

Recipe Instructions

Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg

Source:
Mary Carroll

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