Cooking Index - Cooking Recipes & IdeasCarrot-Parsnip Julienne Recipe - Cooking Index

Carrot-Parsnip Julienne

Cuisine: Canadian
Type: Vegetables
Serves: 2 people

Recipe Ingredients

1/2 cup 118mlOrange juice
1 teaspoon 5mlLemon juice
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlWhite pepper
1/4 teaspoon 1.3mlGround ginger
1/8 teaspoon 0.6mlGround nutmeg
3/4 cup 82g / 2.9ozJulienne-cut carrot
3/4 cup 177mlJulienne-cut parsnip
1 tablespoon 15mlMaple syrup

Recipe Instructions

Combine the first 6 ingredients in a medium saucepan; bring to a boil. Add carrot and parsnip; cover, reduce heat, and simmer 6 minutes or until tender. Drain and spoon vegetables into a serving bowl; drizzle with maple syrup. Yield: 2 servings (serving size: 1/2 cup).

Source:
Cooking Light, March 1995, page 143

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