Candied Sweet Potato Bake

Recipe Ingredients

1		Cooking spray
		= (5 one-second sprays per serving)
1 1/2 lbs	681g / 24oz	Sweet potatoes - peeled, and
		Cut into 1" chunks
8 oz	227g	Canned crushed pineapple in juice - undrained
3 teaspoons	15ml	Splenda Calorie Sweetener
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

Preheat oven to 425 degrees. Coat a 2-quart casserole dish with cooking spray.

Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)

Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes.

This recipe yields 6 servings; about 1/2 cup per serving.

Points® Value: 2

Source:
Weight Watchers at http://www.weightwatchers.com

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