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Cardamom Peas Recipe - Cooking Index

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Cardamom Peas

Type: Vegetables
Serves: 2 people

Recipe Ingredients

1 1/2 cups 355mlPeas - fresh or frozen
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlBlack pepper
1/4 teaspoon 1.3mlMarjoram
1/4 teaspoon 1.3mlCardamom
3 teaspoons 15mlParsley sprigs - chopped
3 teaspoons 15mlChives - cut in 1" pieces

Recipe Instructions

Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley. Garnish with chives.

Coralie Castle & Astrid Newton - The Art Of Cooking For Two


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