Wasabi Tobiko Vinaigrette

Recipe Ingredients

1/2 tablespoon	7.5ml	Dijon mustard
1/2 tablespoon	7.5ml	Rice wine vinegar
1/4 cup	59ml	Canola oil
1 tablespoon	15ml	Wasabi tobiko
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix all together. Should not be emulsified but a broken vinaigrette. Check for seasoning.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A14)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.