Vegetarian Risotto

Recipe Ingredients

		Canola oil
2		Yellow onions - finely diced
1 tablespoon	15ml	Minced garlic - (heaping)
1 lb	454g / 16oz	Arborio rice
1/2 cup	118ml	White wine
32 oz	909g	Hot vegetable stock - (to 48 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium saucepan coated with oil, sweat the onions and garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add wine and let rice completely absorb.

Slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved. Check for seasoning.

This recipe yields 4 servings for both the "Spinach Basil Risotto Cake With Star-Anise Carrot Syrup" and "Wild Mushroom And Pumpkin Risotto" recipes.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A33)

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