Vegetarian Pot Stickers

Recipe Ingredients

1		Red onion - sliced
1 tablespoon	15ml	Minced ginger
1 cup	237ml	Sliced shiitake mushrooms
1 cup	237ml	Shredded white cabbage
1 cup	110g / 3.9oz	Shredded carrots
1 cup	146g / 5.1oz	Chopped garlic chives or chives
1 teaspoon	5ml	Freshly-ground white pepper
1 teaspoon	5ml	Sesame oil
1/4 cup	4g / 0.1oz	Chopped cilantro
1		Round dumpling skins, also called gyoza
		(preferably twin dragon brand)
		Salt - to taste
		Canola oil
		Spicy Soy Dipping Sauce
1/3 cup	78ml	Thin soy sauce
1/3 cup	78ml	Rice wine vinegar
1/3 cup	78ml	Sliced scallions
1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Sambal

Recipe Instructions

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning.

Using the gyoza skins, make half-moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.

Serve with dipping sauce.

SPICY SOY DIPPING SAUCE: Combine all ingredients.

This recipe yields 20 to 24 dumplings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A08)

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