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Vegetarian Pot Stickers

Courses: Starters and appetizers
Serves: 20 people

Recipe Ingredients

1   Red onion - sliced
1 tablespoon 15mlMinced ginger
1 cup 237mlSliced shiitake mushrooms
1 cup 237mlShredded white cabbage
1 cup 110g / 3.9ozShredded carrots
1 cup 146g / 5.1ozChopped garlic chives or chives
1 teaspoon 5mlFreshly-ground white pepper
1 teaspoon 5mlSesame oil
1/4 cup 4g / 0.1ozChopped cilantro
1   Round dumpling skins, also called gyoza
  (preferably twin dragon brand)
  Salt - to taste
  Canola oil
  Spicy Soy Dipping Sauce
1/3 cup 78mlThin soy sauce
1/3 cup 78mlRice wine vinegar
1/3 cup 78mlSliced scallions
1 teaspoon 5mlSesame oil
1 tablespoon 15mlSambal

Recipe Instructions

In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning.

Using the gyoza skins, make half-moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.

Serve with dipping sauce.

SPICY SOY DIPPING SAUCE: Combine all ingredients.

This recipe yields 20 to 24 dumplings.

EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A08)


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